Gold Cheesecake
Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.
- Level:
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Medium
- Makes:
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8 yield
- Shelf life:
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3-5 days
- Conservation:
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5c
https://vimeo.com/742992501
Demonstration videoGold Cheesecake
Cheesecake Base
Ingredients: Cheesecake Base
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165 gLotus biscuits
Preparation: Cheesecake Base
Crush the lotus biscuits in a food processor.
Ingredients: Cheesecake Base
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45 gButter
Preparation: Cheesecake Base
Melt the butter and stir into the crushed biscuits.
Ingredients: Cheesecake Base
Preparation: Cheesecake Base
Add the crispearls.
Ingredients: Cheesecake Base
Preparation: Cheesecake Base
Add the gold callets.
Tools
- Metal Tray
- Bowl(s)
Cheesecake
Ingredients: Cheesecake
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340 gCream cheese
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120 gCaster sugar
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130 gWhipping cream
Preparation: Cheesecake
Add the sugar to the cream cheese.
Ingredients: Cheesecake
Preparation: Cheesecake
Beat together in a mixer.
Ingredients: Cheesecake
Preparation: Cheesecake
Add the chocolate into the cream cheese and sugar.
Ingredients: Cheesecake
Preparation: Cheesecake
In a kitchen aid lightly whisk the cream.
Ingredients: Cheesecake
Preparation: Cheesecake
Fold the cream into the mix.
Ingredients: Cheesecake
Preparation: Cheesecake
Pipe 30g of cream cheese mix onto the biscuit base.
Ingredients: Cheesecake
Preparation: Cheesecake
Pipe 10g of gold crema into the middle of the cheesecake mix.
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