Fruity and fun! Chocolate cocktails are a must try with our Van Houten Ground Ruby Chocolate

Level:: Easy
Makes:: 1 Cocktail
Shelf life:: Drink upon making
Conservation:: Ambient

25 g

Raspberry vodka
20 g

Vm-54621-v17
20 g

Raspberry puree
5 g

Lime puree
200 g

Oat milk

Mix the Van Houten Ruby Chocolate Drink Powder with a little hot water to form a paste
Add everything to a blender and blend on medium speed for 10-20 seconds
Pour into a cocktail glass, decorate with a chocolate cigarillo and raspberries
Serve immediately

Comments

Add comment

There are no comments yet.

Join our community today

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.

Sign up

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join

Ruby Berry Chocolate Cocktail