Panagiotis Samaras

Good to go
Good for freezing

Level:: Medium

3.9 oz

Callebaut Nuts - Pure Pistachio Paste - 1kg Bucket
2.6 oz

Callebaut White Chocolate - W2 - 5kg Block

Melt the chocolate and pistachio paste at 45°C.

1.2 oz

Cacao Barry Pailleté Feuilletine™

Then add the feuilletine.

Spread between guitar sheets at 3mm. Freeze it immediately. Cut using round cutter.

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