Callebaut White Chocolate - W - 2.5kg Callets

Very creamy and charming white chocolate with a touch of caramel.

26.2%

Min. % Dry cocoa solids
28.8%

Min. % Dry milk solids
36.1%

Fat %

Medium fluidity

3

26.2%

Min. % Dry cocoa solids
28.8%

Min. % Dry milk solids
36.1%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

Vanilla
Champagne Demi-Sec
Goat Cheese

A classic created to savour as such.
White chocolate recipe n° W is one of Octaaf Callebaut®'s original white chocolate recipes that gained a solid reputation among chefs all over the world. It brings you a fresh, delicate taste in which milky and creamy flavours play the leading role. Indulgent caramelly flavour notes round it off.
Our chefs recommend using recipe n° W for solid tablets, hollow figures, etc. – without the need for pairing it with other ingredients.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars, tablets or hollow figures, it will delight your customers with its lovely satin gloss and snappy texture. Rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

Chocolate type:: White
product category:: Chocolate
Chocolates & Couvertures

Order code:

W-2B-U76

Shelf life:

12 months

Description:

2.5 kg Bag | 8/Box

Suitable For:: Dairy free

Halal

KD-
Free From:: Not Gluten

Dairy free
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.