Level:: Easy
Makes:: 20 tablets

900 g

Callebaut Couvertures - RB1 - callets - 2.5kg bag

Crystallise. Mould tablets.

160 g

Pistachios

Sprinkle on soft moulded chocolate.

Leave to set in fridge at 12°C. Unmould.

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Pistachio tablet

Pistachio

Ingredients: Pistachio

Preparation: Pistachio

Ingredients: Pistachio

Preparation: Pistachio

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Ingredients: Pistachio

Preparation: Pistachio

Ingredients: Pistachio

Preparation: Pistachio

Featured Ingredients

Couvertures - RB1 - callets - 2.5kg bag

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