Callebaut Dark Chocolate Baking Sticks Extra Thin - 1.6kg Sticks in Box

Dark Chocolate Baking Sticks Extra Thin - 1.6kg Sticks in Box (1)

Intense dark chocolate in very thin sticks that remain snappy after short baking.

44%

Min. % Dry cocoa solids
25.6%

Fat %

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44%

Min. % Dry cocoa solids
25.6%

Fat %

Baking

A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.