Independent chef; Callebaut consultant of the Chocolate Academy™ centre in Singapore; Won a gold medal at the 2005 Hospitality Culinary Theatre Competition; taught patisserie at KDU University College
White chocolate and soursop in bamboo charcoal profiteroles Raymond Tham Raymond Tham White chocolate and soursop in bamboo charcoal profiteroles
White chocolate, lychee and cheese mousse Raymond Tham Raymond Tham White chocolate, lychee and cheese mousse
Join our community today! Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up
