Callebaut Bake Stable Chocolate - White Chunks M - 10kg Box

Bake Stable Chocolate - White Chunks M - 10kg Box (1)

Bake Stable Chocolate - White Chunks M - 10kg Box (2)

Indulgently rich, creamy white chocolate that remains snappy, even after baking.

20%

Min. % Dry cocoa solids
23.8%

Min. % Dry milk solids

Very low fluidity

1

20%

Min. % Dry cocoa solids
23.8%

Min. % Dry milk solids

Very low fluidity

1

Baking

Cookies
Muffins & Quickbreads

100% white chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times.
With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.