Callebaut Chocolate Baking Sticks Extra Thin

Fırında kısa süre pişirmenin ardından zarifliğini koruyan oldukça ince çubuklar halinde yoğun bitter çikolata.

44%

Min. % Kuru kakao kitlesi
25.6%

Yağ yüzdesi

44%

Min. % Kuru kakao kitlesi
25.6%

Yağ yüzdesi

Pişirme

A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.